Đậu phụ hầm
A healthy Korean stew made with soft tofu
Made with nature's
We takes the quality of our food
very seriously in order to offer our guests the best experience.
The city where the sun always shines on beautiful beaches and where dreams, hopes, and promises come true. Inspired by the desire to spread Korean authentic cuisine to the greater community, Tofu house has continued to serve and satisfy customers with healthy and savory tofu soup. In 1998, Tofu House opened with a mission to serve Korean immigrants with warm and comforting food to make them feel at home.
About 20-30 years ago, when first introduced, western cuisine attracted great interest. Likewise, many customers today are drawn to Asian cuisine. Some even believe that knowing how to use chopsticks makes them look more sophisticated. Trends like these makes Tofu House grow more popular.